This city of whitewashed colonial buildings is only partially about the past. Here the present goes full tilt, thanks to the thousands of students attending ...

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The reputation of this 17th-century mining town rests on its unabashedly all-out celebration of pre-Lent Carnival. Big and colorful, this good-time UNESCO Intangible Cultural Heritage ...

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Not far from Peru, the small village of Copacabana on Lake Titicaca has a slew of restaurants, each offering pretty much the same fish-centric menu ...

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Bolivians may not have a renowned cuisine, but they’re sensible eaters: They customarily make lunch the major meal of the day. A favorite main ...

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Bolivia's version of the bagel or croissant, this is a little breakfast pastry, a baked turnover filled with potatoes and meat or chicken. Legend ...

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Near the crest of the Andes, not far from Chile, is an otherworldly desert of salt—the world's largest. Salar de Uyuni is the ...

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Northeast of Lake Titicaca, nestled in the mountains, is pretty, little, laid-back Sorata, a magnet and jumping-off point for trekkers and climbers. By road from ...

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Tucked in the southwest, Bolivia’s most visited national park Eduardo Avaroa Reserve was created to protect, among others, vicuñas and flamingos. Perhaps the most ...

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Surrounded by mountains, this city is more about mood and commerce than dazzling architecture. It’s a street-market town, so you see Aymara women in ...

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A whopping 7,319 square miles in the country's northwest, the park runs the terrain gamut, from river beaches to glaciers, rain forest to ...

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