Simple, refreshing, and delicious, this Fijian ceviche starts with cubed fish marinated in lime juice, and then onions, chilies, green peppers, and tomatoes are added ...

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This feast cooked on stones heated in a fire within a deep pit two feet underground usually contains roasted taro, yams, sweet potato, and tapioca ...

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It looks and tastes like the groundwater near a mudhole and has calming effects, but this drink made from a pulverized root is central to ...

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The waters around Fiji are teeming with species that entice sportfishermen. Black and striped marlin are running August to December, but blue marlin are best ...

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On various Fijian islands, real villages coexist with resorts. Since the Fijians are friendly and welcoming, visitors may be invited to meet the chief. If ...

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Although it certainly hasn’t escaped commercialization, Fiji retains more authenticity than some other Pacific paradises. You’ll experience that by watching these performances, which ...

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It may not be the fastest option for getting down the river, but the most authentic Fijian way is to float downstream on a bilibili ...

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A hike to Tavoro Falls through Bouma National Heritage Park, a 37,000-acre rain forest on the northeastern island of Taveuni, brings visitors into contact ...

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There are two reasons why Hollywood shoots so many movies in this island group northwest of the main island of Viti Levu—stunning powdery beaches ...

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Sure, the Great Barrier Reef is more famous, but it doesn’t get better than Fiji’s Beqa Lagoon, or the Rainbow Reef and Great ...

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