Undersea pioneer Jacques-Yves Cousteau considered these 1,800 or so green, spangled islands in the western Philippines the most beautiful he'd ever explored. All ...

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Want to sample the culinary diversity of the Philippines? Nibble away your Saturday (7 a.m. until 2 p.m.) on Tordesillas Street in Makati ...

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The Philippines is the world's biggest producer of coconuts. You'll see them being eaten straight off the tree in the beachy parts of ...

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The Spanish discovered gold in the river here, and the town is known as the City of Golden Friendship. Come on Friday or Saturday night ...

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This town is the best preserved piece of Spanish colonialism in Asia. A World Heritage site, it has cobblestone streets and lots of Spanish-style homes ...

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Getting here requires commitment. The most direct approach is by car from Puerto Princesa to Baheli, 40 miles away, where you switch to a motorized ...

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High country means cool country, a relief in this largely hot land. The bus ride from Manila is a five-to-seven-hour affair—a good way to ...

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For more than two millennia, the Ifugao people have made their living from terraced rice fields carved into steep hillsides. UNESCO has granted some of ...

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Plan a trip to this small fishing town on the southwest coast of Luzon sometime between February and June. Pack your snorkeling gear (no scuba ...

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Don't miss the fruity healthy shakes and fresh tropical fruits at Jony's in the island of Boracay in Aklan, Panay Island, Philippines.

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