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Beijing Recipe: Peking-Style Baked Eggs Part of the Places of a Lifetime series from Traveler magazine

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Ingredients:

4 ounces shrimp, peeled, deveined and minced
5 eggs, beaten
½ cup chicken stock
1 teaspoon salt
2 tablespoons peanut oil
1 tablespoon sherry

 

Directions:

Mix all ingredients together and pour into oiled casserole dish. Bake at 400 degrees Fahrenheit for 15 minutes, and serve immediately.

Serves: Serves two.

More Beijing Recipes:

Beijing Multimedia

Know Before You Go: Beijing

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