Although this hearty dish is best made with a good stock—water in which a ham or ham bone has been boiled—a light stock cube will work as a substitute.
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Ingredients:
1 pound sausage meat
8 ounces bacon
1 cup stock or water
6 medium potatoes
2 medium onions
Salt and pepper to taste
Directions:
Cut the bacon and sausage into inch chunks. Peel the potatoes and cut into thick slices. Skin the onions and slice them thinly.
Heat the stock or water to a boil in a medium saucepan. Add all the ingredients to the pot, and simmer gently for about an hour. Salt and pepper to taste, and serve piping hot.
Servings: Serves four.
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