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Ingredients:
2 tablespoons mustard
1 hot dog bun, warmed
1-2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
¼ cup sauerkraut
Directions:
Spread mustard on warm bun. Add cheese, hot dog, pastrami, and top with sauerkraut.
Servings: Serves one.
—Food Network, courtesy of Pink’s Famous Chili Dogs of Los Angeles
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