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Ingredients:
U-bet chocolate syrup
Whole milk
Seltzer water
Directions:
Take a tall, chilled, straight-sided 8-ounce glass and add one inch of U-bet chocolate syrup (www.foxs-syrups.com). Add one inch whole milk. Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon and into the glass to make a frothy chocolate head. Stir.
Servings: Serves one.
—From H. Fox & Co.
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