Water ice is Philadelphia-style Italian ice. It’s served at a higher temperature than other frozen dessert ices, making it softer, smoother, and easier to eat.
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Ingredients:
1 quart water
2 cups orange juice
2 cups sugar
1/4 cup lemon juice
Shaved rind of two oranges
Directions:
Scrape the rind off the oranges, avoiding the bitter white part. Combine water, sugar, and rind over medium heat to make a syrup. Strain syrup through cheesecloth and add to the fruit juices.
Chill in the freezer. Serve at a slushy consistency.
Servings: Serves eight (eight-ounce servings)
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