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Ingredients:
1 1/3 cups assorted salad greens
1 1/3 cups assorted mushrooms
5 cherry tomatoes
Tofu dressing:
1.7 ounces tofu
1 teaspoon milk
3 tablespoons olive oil
1 tablespoon soy sauce
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 teaspoon chili powder
1 tablespoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon salt
Pepper to taste
Directions:
Wash all greens thoroughly, shake dry, and tear into bite-size pieces. Cut the tomatoes in half. Slice all the mushrooms thinly and lay them flat on an oven tray. Dry them in the oven for three to five minutes; oven temperature should be around 355°F (180°C). Mash the tofu in a bowl using your hands. Add all the dressing ingredients, mix, pour, and serve.
Servings: Serves two
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