Cultural dos and don’ts, plus a handy phrase book that introduces you to the language and local argot.
|
THIS ARTICLE IS FROM
|
Dos and Don’ts
- Chopsticks: Don’t use chopsticks like a fork and knife; most dishes are pre-sliced or can be chewed off and put back on the plate. Always put chopsticks back on your plate or chopstick holder; it’s considered rude to be talking while holding and twirling them around.
- Punctuality: Japan runs on a schedule, and being on time means being five to ten minutes early, especially in business.
- Talking in public: “If you’re traveling with others on the subway, keep your voice down. You’ll be the only one heard if you speak loudly.”—Steve Beimel, founder, Esprit Travel & Tours, Japanese cultural tourism specialists. As the announcements on the Limousine Bus service clearly state: “Portable telephones should not be used aboard the bus, as they annoy the neighbors.”
- Tipping: Enjoy and appreciate the national no tipping policy. If you need to say a special thank you, a note to the manager will suffice.
- Umbrellas: If it’s a rainy day, always wrap and snap your umbrella after using, and leave it in an umbrella rack or use the plastic sleeves provided by many establishments.
- Personal Hygiene: Blowing one’s nose in public is considered rude. Excuse yourself and head to the nearest restroom if you have to clear your sinuses.
Phrase Book:
Japanese pronunciation is straightforward. A=“ah”, e=“eh”, i=“ee”, o=“oh” and u=“oo.” A circumflex (example: ô) elongates a vowel.
ohayô gozaimasu: Good morning.
kon-nichi-wa: Hello or good day.
konban-wa: Good evening.
arigatô: Thank you.
sumimasen: Excuse me.
onegai shimasu: Please.
____o kudasai: Please give me _____.
____wa doko desu ka?: Where is ____?
Ikura desu ka?: How much does this cost?
Eigo ga hanasemasu ka?: Do you speak English?
Eigo no menyu ga arimasu ka?: Do you have a menu in English?
