Regarded as Canada’s cocktail, this twist on the U.S. Bloody Mary originated at the Owl’s Nest Bar (now the Keg Steakhouse & Bar) in Calgary and is a staple at Toronto brunches.
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Ingredients:
3 tablespoons celery salt
1 lime, quartered
1 tablespoon freshly squeezed lime juice
1 24-ounce can Clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon freshly cracked black pepper
6 ounces vodka
Directions:
Place three tablespoons celery salt in a thin layer in a shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. In a pitcher, mix lime juice, Clamato juice, Worcestershire, Tabasco, pepper, remaining celery salt, and vodka. Stir. Pour into glasses over ice. Adorn with celery stalk.
Servings: Serves six.
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