Beef for the "barbie" fills a truck bed at a cattle station near Halls Creek in the Kimberley [region of Western Australia]. Served outback style-in huge blood red chunks-the beef will feed the crew during the annual roundup.
Stations in the Kimberley average more than half a million wild acres [200,000 hectares]. Helicopters often drive cattle into pens for shipment to market.
Photograph by Sam Abell
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Join photographer Mark Gamba and writer Tom Clynes as they dive, raft, hike, kayak, and conquer Australia one far-flung corner at a time.
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Follow National Geographic photographer Annie Griffiths Belt on a three-day tour of Australia.
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A bright and cheerful city, see why these Australians are so happy in Sydney.
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Enjoy bush-walking, spear-throwing, pool-hopping, and more while trekking through Australia's north country.
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