November 25, 2014

Shanghai Dumplings

Photograph by Justin Guariglia, National Geographic

A street vendor prepares pan-fried dumplings in Shanghai. China is a cornucopia of flavors: fiery Hunan, hot and numbing Sichuan, delicate Huaiyang dishes from Hangzhou, sour Guangxi, vinegary Shanxi, fruity Yunnan, and sweet and oily Shanghai dishes.

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