a French garden at Chateau Pizay
fete conscrit festival in Beaujolais
a horse on the Beaujolais wine route
French breakfast at an auberge
pret plat in Beaujolais
a steeple on a wine route in Beaujolais
Julienas in Beaujolais
cheese at a Beaujolais market
gardeners on the Beaujolais wine route
a windmill in Beaujolais
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Château de PizayToday a hotel, spa, and winery producing a variety of vintages—including Beaujolais, Regnié, and Morgon—the Château de Pizay estate dates to the Middle Ages.

Read more in "Under the Influence" in the October 2013 issue of National Geographic Traveler (subscribe here).

Photograph by Susan Seubert

Beaujolais, France

In France's Beaujolais, an intoxicating blend of warmth and welcome

August 15, 2013

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