Photograph by Barrett & MacKay, All Canada Photos
Locals here talk about “Iceberg Alley,” where massive chunks of ice arrive as if they are seasonal houseguests. Breaking apart from the Greenland ice shelf, mountainous frozen sculptures off Newfoundland and Labrador’s eastern shoreline arrive every spring and summer, smashing into bays and slowly melting into the frigid North Atlantic waters. Visitors can watch these giant, floating sculptures, most of which are actually hidden below the water’s surface and can be as old as 3,000 years, by land, boat, or kayak.
When to Go: The best time to see icebergs is from mid-May to early June along the northeastern coast of the island of Newfoundland and from March to July off the coast of the mainland Labrador region. By late July/early August, icebergs still may be visible along Newfoundland’s northeastern coast from St. Anthony down to Twillingate. While it’s impossible to guarantee you’ll see icebergs, it pays to track their progress online before you visit.
How to Get Around: “It’s a different experience when you see an iceberg from land as opposed to getting up alongside and feeling its size and awesomeness,” explains James Gillard of Skipper Jim’s Boat Tours. Twillingate’s Iceberg Man Tours and St. Anthony’s Northland Discovery Boat Tours also allow passengers to view the floating shards from outboard and tuglike motorboats. Stan Cook Sea Kayak Adventures runs half-, full-, and multiday guided trips along the east coast. Public transit is limited in Newfoundland, so you’ll want to rent a car in the capital city, St. John’s, before heading up.
Where to Stay: Many visitors base themselves in iceberg hot spots like Twillingate and St. Anthony. Grenfell Heritage Hotel & Suites is a comfortable option in St. Anthony. In Twillingate, the centrally located Anchor Inn has 14 rooms, eight suites, and hometown favorite Georgie’s Restaurant. For real local flavor, try Georgie’s "cod 'n crab cakes" with a bottle of Newfoundland’s own Moose Joose or Krooked Kod tart berry wine.
What to Eat or Drink: Iceberg water is pure and free of contaminants, making it a worthy addition to a range of local beverages. Auk Island Winery produces tasty local berry wines, some with harvested iceberg water. Microbrewery Quidi Vidi’s Iceberg Beer, sold in a distinctive blue bottle, is particularly crisp. Or pick up a bottle of Iceberg Vodka. To add a fresh iceberg chill to any beverage, collect “bergie bits” from the shoreline.
What to Buy: Newfoundland’s best shopping is in colorful downtown St. John’s, known for its Jellybean Row collection of brightly painted Victorian row houses. Popular souvenirs include handmade hooked rugs, Labradorite jewelry, carved wooden bowls, boards, and spoons. Or bring home a commemorative Jellybean Row mailbox or plaque-mounted wall hanging from Jellybean Row Gallery.
Fun Facts: The largest iceberg ever recorded in Canada weighed ten billion tons and was eight miles long. About 90 percent of icebergs remain unseen underwater, creating a particular hazard for kayakers, boats, and luxury cruise ships. Due to an iceberg’s constant instability, boats and kayakers keep plenty of distance.
Vancouver-based Robin Esrock is author of The Great Canadian Bucket List and host of the Nat Geo Adventure TV series Word Travels.
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