Morning Call in New Orleans
Donald Link and Stephen Stryjewski, owners of Cochon in New Orleans, with their fried pork rinds
Charles Jackson grilling oysters at the Acme Oyster House in the French Quarter, New Orleans
a bar manager at Sylvain making a cocktail
Emeril Lagasse's Delmonico restaurant on St. Charles Avenue, New Orleans
Glen David Andrews, a trombonist, performing at the Three Muses on Frenchmen Street in New Orleans
Domilise's Po-Boy and Bar on Annunciation Street in New Orleans' Uptown neighborhood
the line inside Hansen's Sno-Bliz, New Orleans
cooks preparing banh mi at Dong Phuong Oriental Restaurant and Bakery, New Orleans
a waiter at Café Reconcile, New Orleans
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Morning Calling
Founded in 1870, Morning Call is a New Orleans institution known for a favorite local pairing: beignets and café au lait. Originally located in the French Quarter, the coffee stand moved to the suburb of Metairie in 1974. But for those craving French-pressed chicory coffee and powder-your-own doughnuts closer in, a new outpost, pictured here, opened in City Park in 2012.
Photograph by Paul Broussard

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August 04, 2014

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