National Geographic Traveler Magazine

October 2011 Features

Classic Cafés Photo Gallery

The barista may call the shots, but history takes the (coffee) cake at these classic city cafés.
Paris Patisseries

Five delicious ways to get acquainted with the City of Light.
Vineyard Stays Photo Gallery

Sleep among the vineyards; sample the wines of the region.
Your Food Photos

What and Where You've Been Eating
More Food Travel

Savor the flavors of travel with this guide to the world's best trips for foodies and more.
Neighborhoods Known for Food

In food-minded cities, certain areas become known for certain tastes.
Food Festivals Photo Gallery

The world’s best food festivals celebrate local tastes.
Belgian Waffles in Antwerp

At Antwerp’s century-old Van Hecke waffle house, the irons are gas-fired and the waffles sublime.
A Tonic for the Morning After

New Orleans Loves a Fun Night—and a Next-Day Rally
Spanish Brunch on the Camino de Santiago

A brunch makes the difference for a pilgrim on Spain’s Camino de Santiago.
The Ritual of Chinese Banquets

At these extravagant affairs, more is indeed merrier.
Caribbean Outdoor Eateries

Grab a bite where the air is sweet and the meat is tangy.

Real Travel: Local Election? Join the Party!

Drop in on a place during campaign season and you’ll reap all sorts of insights.
One on One: A Fisher of Men

Barton Seaver hopes to keep seafood on our dinner plates for generations to come.
Tales From the Frontier: Shore Is a Shame

More cruise lines go green at sea, but will they commit to acting responsibly on land?
Trip Lit: Cross Currents

Don George reviews Cross Currents by John Shors. Plus books on American vistas, harrowing experiences, and a quiet retreat in Maine.